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118 lines
3.5 KiB
Plaintext
118 lines
3.5 KiB
Plaintext
Kombucha
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Właściwości i domowa produkcja
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Krzysztof Rudnicki
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@Kombucha_Mature.jpg
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Historia
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@Emperor_Ingyo.jpg
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@Bohai_sea_sunset.jpg
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@Bohaiseamap2.png
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Chiny
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Mandżuria
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200 p.n.e.
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1.7 Miliardów $
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@us-kombucha-market.png
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Właściwości
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SCOBY
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Symbiotic Culture Of Bacteria and Yeast
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@SCOBY_mushroom.jpg
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Bakterie mlekowe
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Bakterie kwasu octowego
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@Kombuchacultsm.jpg
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Bakterie mlekowe
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Obniżenie poziomu pH
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Bakterie kwasu octowego
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Zamiana etanolu w ocet
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SCOBY + Słodzona Herbata = Kombucha
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Witamina B i C
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Enzymy
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Aminokwasy
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Polifenole
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Do 0.5% - 1% alkoholu
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pH ≈ 3.5
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Śladowe ilości kofeiny
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Zdrowie
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Przypisuje się wiele wartości lecznicych
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Mało badań
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@screen.png
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@Sister_ratties_3.jpg
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@antiglycemic.png
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glycosylated hemoglobin was decreased and the plasma insulin was increased.
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45 dni
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6 mg/kg masy ciała
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Pozytywny wpływ na przeciwdziałanie
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wysokiemu poziomowi cukru we krwi
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@effect_of_kombucha.png
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Bhattacharya, Gachhui, and Sil (2013) studied
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the protective effect of Kombucha in different organs including
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pancreas, liver, kidney, and heart of diabetic rat models and the
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obtained results showed significant antidiabetic potential which
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allowed the restoration of the induced pathophysiological changes
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Diabetic complications associated with increased oxidative stress can be suppressed by antioxidants.
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In the present study we investigated the antidiabetic and antioxidant effects of Kombucha (KT),
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a fermented black tea, in comparison to that of unfermented black tea (BT), in ALX-induced diabetic rats.
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ALX exposure lowered the body weight and plasma insulin by about 28.12% and 61.34%
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respectively and elevated blood glucose level and glycated Hb by about 3.79 and 3.73 folds respectively.
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The oxidative stress related parameters like lipid peroxidation end products (increased by 3.38, 1.7, 1.65, 1.94
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folds respectively), protein carbonyl content (increased by 2.5, 2.35, 1.8, 3.26 folds respectively),
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glutathione content (decreased by 59.8%, 47.27%, 53.69%, 74.03% respectively),
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antioxidant enzyme activities were also altered in the pancreatic, hepatic, renal and cardiac tissues of diabetic animals.
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Results showed significant antidiabetic potential of the fermented beverage (150 mg lyophilized extract/kg bw for 14 days)
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as it effectively restored ALX-induced pathophysiological changes. Moreover, it could ameliorate DNA fragmentation and
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caspase-3 activation in the pancreatic tissue of diabetic rats. Although unfermented black tea is effective in the above
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pathophysiology, KT was found to be more efficient. This might be due to the formation of some antioxidant molecules during fermentation period.
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Porównanie Kombuchy do klasycznej herbaty
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Lepsze działanie antycukrzycowe
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herbaty fermentowanej od klasycznej
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@egypt.png
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Szczury + Fale Elektromagnetyczne + Kombucha
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Szczury poddane tylko falom elektromagnetycznym
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Miały wyższą zawartośc żelaza i cynku niż te
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poddane falom elektromagnetycznym i Kombuchy
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@protective_fat.png
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Szczury na diecie z wysokim cholesterolem
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Pozytywny wpływ Kombuchy na wątrobe
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# Niskie pH Może powodować ottajanie się metalu z pojemnikja w którym przechowujemy Kombuche
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# Niekompatybilne z niektórymi lekami Z powodu niskiej zawartości alkoholu
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# Niezalecane dla osób ze słabym układem odpornościowym Kobiety w ciąży, dzieci poniżej 4 lat
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Zagrożenia
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• Niewłaściwa produkcja
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• Niskie pH
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• Niekompatybilne z niektórymi lekami
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• Niezalecane dla osób ze słabym układem odpornościowym
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Kombucha w ubranich
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@fashion.jpg
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Domowa Produkcja |