feat: kombucha presentation before domowa produkcja

NotProgramming/SDM/presentations/kamboocha/licenses.txt

@@ -9,3 +9,9 @@ Kmusser, CC BY-SA 3.0, https://commons.wikimedia.org/wiki/File:Bohaiseamap2.png
 
 Emperor_Ingyo.jpg
 CC0 
+
+SCOBY_mushroom.jpg
+By Lukas Chin - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=39194866
+
+Sister_ratties_3.jpg 
+Sarah Fleming (SMercury98 on Flickr), https://commons.wikimedia.org/wiki/File:Sister_ratties_3.jpg

NotProgramming/SDM/presentations/kamboocha/presentation

@@ -16,6 +16,103 @@ Chiny
 Mandżuria
 200 p.n.e.
 
+1.7 Miliardów $
+
+@us-kombucha-market.png
+
 Właściwości
 
+SCOBY
+Symbiotic Culture Of Bacteria and Yeast
+
+@SCOBY_mushroom.jpg
+
+Bakterie mlekowe
+Bakterie kwasu octowego
+
+@Kombuchacultsm.jpg
+
+Bakterie mlekowe
+Obniżenie poziomu pH
+
+Bakterie kwasu octowego
+Zamiana etanolu w ocet 
+
+SCOBY + Słodzona Herbata = Kombucha
+
+Witamina B i C 
+Enzymy 
+Aminokwasy
+Polifenole
+
+Do 0.5% - 1% alkoholu
+pH ≈ 3.5
+Śladowe ilości kofeiny
+
+Zdrowie
+
+Przypisuje się wiele wartości lecznicych
+Mało badań
+
+@screen.png
+
+@Sister_ratties_3.jpg
+
+@antiglycemic.png
+glycosylated hemoglobin was decreased and the plasma insulin was increased.
+
+45 dni 
+6 mg/kg masy ciała 
+Pozytywny wpływ na przeciwdziałanie
+wysokiemu poziomowi cukru we krwi 
+
+@effect_of_kombucha.png
+Bhattacharya, Gachhui, and Sil (2013) studied
+the protective effect of Kombucha in different organs including
+pancreas, liver, kidney, and heart of diabetic rat models and the
+obtained results showed significant antidiabetic potential which
+allowed the restoration of the induced pathophysiological changes
+Diabetic complications associated with increased oxidative stress can be suppressed by antioxidants. 
+In the present study we investigated the antidiabetic and antioxidant effects of Kombucha (KT), 
+a fermented black tea, in comparison to that of unfermented black tea (BT), in ALX-induced diabetic rats. 
+ALX exposure lowered the body weight and plasma insulin by about 28.12% and 61.34% 
+respectively and elevated blood glucose level and glycated Hb by about 3.79 and 3.73 folds respectively. 
+The oxidative stress related parameters like lipid peroxidation end products (increased by 3.38, 1.7, 1.65, 1.94 
+folds respectively), protein carbonyl content (increased by 2.5, 2.35, 1.8, 3.26 folds respectively), 
+glutathione content (decreased by 59.8%, 47.27%, 53.69%, 74.03% respectively), 
+antioxidant enzyme activities were also altered in the pancreatic, hepatic, renal and cardiac tissues of diabetic animals. 
+Results showed significant antidiabetic potential of the fermented beverage (150 mg lyophilized extract/kg bw for 14 days) 
+as it effectively restored ALX-induced pathophysiological changes. Moreover, it could ameliorate DNA fragmentation and 
+caspase-3 activation in the pancreatic tissue of diabetic rats. Although unfermented black tea is effective in the above 
+pathophysiology, KT was found to be more efficient. This might be due to the formation of some antioxidant molecules during fermentation period.
+
+Porównanie Kombuchy do klasycznej herbaty 
+Lepsze działanie antycukrzycowe
+herbaty fermentowanej od klasycznej
+
+@egypt.png
+
+Szczury + Fale Elektromagnetyczne + Kombucha
+Szczury poddane tylko falom elektromagnetycznym
+Miały wyższą zawartośc żelaza i cynku niż te 
+poddane falom elektromagnetycznym i Kombuchy
+
+@protective_fat.png
+
+Szczury na diecie z wysokim cholesterolem
+Pozytywny wpływ Kombuchy na wątrobe 
+
+# Niskie pH Może powodować ottajanie się metalu z pojemnikja w którym przechowujemy Kombuche 
+# Niekompatybilne z niektórymi lekami Z powodu niskiej zawartości alkoholu
+# Niezalecane dla osób ze słabym układem odpornościowym Kobiety w ciąży, dzieci poniżej 4 lat
+Zagrożenia
+• Niewłaściwa produkcja 
+• Niskie pH 
+• Niekompatybilne z niektórymi lekami 
+• Niezalecane dla osób ze słabym układem odpornościowym 
+
+Kombucha w ubranich
+
+@fashion.jpg
+
 Domowa Produkcja

NotProgramming/SDM/presentations/kamboocha/sources.txt

@@ -1,4 +1,12 @@
 https://www.britannica.com/topic/kava
 https://en.wikipedia.org/wiki/Kombucha
+https://www.grandviewresearch.com/industry-analysis/kombucha-market
+https://en.wikipedia.org/wiki/SCOBY
 https://www.forbes.com/sites/christinatroitino/2017/02/01/kombucha-101-demystifying-the-past-present-and-future-of-the-fermented-tea-drink/
 https://slate.com/culture/2009/09/and-the-most-liberal-product-in-america-is.html
+https://oatao.univ-toulouse.fr/21134/1/VillarrealSoto_21134.pdf
+https://www.researchgate.net/publication/273423000_Antihyperglycaemic_efficacy_of_kombucha_in_streptozotocin-induced_rats
+https://pubmed.ncbi.nlm.nih.gov/23907022/
+https://www.researchgate.net/publication/262879883_Effect_of_some_kombucha_trace_element_levels_in_different_organs_of_electromagnetic_field-exposed_rats
+https://pubmed.ncbi.nlm.nih.gov/25856715/
+https://www.pinterest.com/pin/kombucha-couture--297800594096144269/